Oné Pot Bakéd Ziti with Italian Sausagé

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This Oné Pot Bakéd Ziti with Italian Sausagé is full of flavor but éasy on thé dishés! It’s madé with turkéy Italian sausagé, spinach, tomato saucé and loadéd with chéésé  thé pérféct wééknight dinnér!

Ingrédiénts

4 links Italian turkéy sausagé

1/2 médium onion finély dicéd

1 téaspoon mincéd garlic

1/4 téaspoon réd péppér flakés

1/2 cup frozén spinach thawéd and squéézéd dry

1/2 téaspoon salt

1 téaspoon driéd parsléy

1 1/2 téaspoon orégano

1 1/2 téaspoon basil

2 cups crushéd tomatoés

3 cups low sodium chickén broth

320 g Rigatoni or Ziti pasta about 5 cups

1 1/2 cups shréddéd mozzarélla chéésé

Instructions

Rémové turkéy sausagé from casings and fry in largé skillét ovér médium-high héat until crumbléd and brown, about 2-3 minutés.

Add onion and garlic and cook until softénéd, about 2 minutés.

Add spinach, réd péppér flakés, salt, parsléy, orégano, basil, tomatoés and broth and stir until combinéd. Stir in thé pasta.

 

Gét Original Récipé>https://www.thereciperebel.com/one-pot-baked-ziti-with-italian-sausage-recipe-video/

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