Chéésy Egg Toast

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INGREDIENTS

  1. 4 slicés thick slicéd bréad
  2. 4 largé éggs
  3. 4 slicés bacon
  4. 1 c. shréddéd whité Chéddar
  5. 2 tbsp. finely choppéd chivés

 

DIRECTIONS

  1. Préhéat ovén to 375° and liné a small baking shéét with parchmént papér.
  2. Placé bréad on baking shéét and maké a wéll in thé céntér of éach slicé, using thé undérsidé of a spoon. Placé 3 piécés bacon around thé wéll and crack an égg in thé céntér. Sprinklé chéésé all around thé égg and placé in thé ovén to baké, 12 minutés for a runny yolk, to 15 minutés for a moré firm oné.
  3. For moré récipé…https://www.delish.com/cooking/recipe-ideas/recipes/a57903/cheesy-egg-toast-recipe/
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